Chicken Meatballs

Directions

1. 1
   Cook the chicken breasts and potatoes in water seasoned with salt and a drizzle of olive oil.
2. 2
   Remove the ingredients from the water and drain well.
3. 3
   Using a fork, shred the chicken and mash the potatoes. Place them in a bowl and set them aside.
4. 4
   Using a food processor (or by hand, if preferred), grind or chop the onion, garlic, leek, and parsley. Once chopped, add them to the chicken and potato mix.
5. 5
   Add the eggs, breadcrumbs, and a pinch of salt, and stir all of the ingredients well.
6. 6
   Form the mix into small balls, just like meatballs, and set them aside.
7. 7
   Heat the oil in a frying pan over medium heat.
8. 8
   Once it is hot, carefully place as many meatballs as can fit without overcrowding the frying pan. Cook until they are a nice golden brown and then place them on an absorbant cloth or paper towel.
9. 9
   Repeat this process with the rest of the meatballs.
10. 10
    Serve immediately (author s suggestion: serve with white rice and a tomato salad).