Apple Roll

7 ingredients
5 steps

Ingredients

  • large mixing bowl full of thinly sliced apples, sprinkled with sugar
  • pie crust to cover 9 x 13-inch baking dish and fold over
  • 1 c. brown sugar
  • 1 1/2 c. water
  • 1/4 tsp. cinnamon
  • 1/2 stick butter
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Lay pie crust over 9 x 13-inch baking dish.
  2. 2
    Fill with apples. Fold crust over apples, making a roll.
  3. 3
    Boil together brown sugar, water, cinnamon, nutmeg and butter.
  4. 4
    Pour over roll and bake in 350° oven until brown and crispy, about 1 hour.
  5. 5
    Baste some while baking.

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