Hotdog Chile

Name: Hotdog Chile
Ingredients: 1/4 tsp (1 ml) cumin powder; 3 tbsp (45 ml) instant minced onion; 1 tsp (5 ml) hot pepper flakes/seeds; 1/8 tsp (1 ml) garlic powder; 1/2 tsp (2 ml) paprika; 2 lbs (.9 kg). ground chuck or round; 3 cups (700 ml) to 4 cups (950 ml) water; 3 tbsp (45 ml) chili powder; 1 tsp (5 ml) cayenne pepper; 2 tsp (10 ml) salt; 2 oz (56 grm). spicy brown mustard; 7 oz (196 grm). Heinz or other thick ketchup

12 ingredients

4 steps

Ingredients

1/4 tsp (1 ml) cumin powder
3 tbsp (45 ml) instant minced onion
1 tsp (5 ml) hot pepper flakes/seeds
1/8 tsp (1 ml) garlic powder
1/2 tsp (2 ml) paprika
2 lbs (.9 kg). ground chuck or round
3 cups (700 ml) to 4 cups (950 ml) water
3 tbsp (45 ml) chili powder
1 tsp (5 ml) cayenne pepper
2 tsp (10 ml) salt
2 oz (56 grm). spicy brown mustard
7 oz (196 grm). Heinz or other thick ketchup

Directions

1

In a large heavy bottom saucepan, combine all ingredients above together, including the raw meat.
2

Simmer for 1 hour on a medium heat, stirring often and combining ingredients.
3

Lower heat and continue simmering for another hour on low heat.
4

Serve hot over hot dogs in soft big bakery buns topped with grated cheese and sweet onion and dill pickles and potatoe chips on the side.