Apple Roll Pudding

10 ingredients
7 steps

Ingredients

  • 1 c. water
  • 2 Tbsp. oleo
  • 3/4 c. brown sugar
  • 2 c. flour, sifted
  • 3 tsp. baking powder
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 4 Tbsp. Spry or Crisco
  • 2 eggs
  • 1/2 c. milk

Directions

  1. 1
    Combine, heat and set aside the water, oleo and brown sugar. Mix flour, baking powder, 1 tablespoon sugar, salt, Crisco, eggs and milk like pie crust.
  2. 2
    Roll; spread grated apples over dough evenly.
  3. 3
    Sprinkle sugar and cinnamon over apples.
  4. 4
    Roll jelly roll fashion.
  5. 5
    Cut in 1-inch slices.
  6. 6
    Lay flat in syrup and pour remaining syrup over rolls.
  7. 7
    Bake at 350° for 30 minutes.

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