Brunswick Stew

8 ingredients
2 steps

Ingredients

  • 1 Boston butt
  • 1 hen or large fryer
  • 2 lb. beef
  • 6 cans tomatoes
  • 6 cans corn (creamed)
  • 6 bottles catsup
  • 1 large onion
  • 3 sticks oleo

Directions

  1. 1
    Salt and pepper, using hot pepper.
  2. 2
    Cook on low heat for a long time.

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