Apple Rolls

5 ingredients
5 steps

Ingredients

  • apples
  • pie pastry (enough for 2 pies)
  • 1 c. water
  • 1 c. sugar
  • 1 stick margarine

Directions

  1. 1
    Make pie crust.
  2. 2
    Roll and cover with chopped apples. Roll and cut in slices.
  3. 3
    Place in a 9 x 14-inch pan. Simmer water, sugar and margarine.
  4. 4
    Pour over apple slices.
  5. 5
    Bake at 450° until golden brown.

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