Apple Salad

Directions

1. 1
   Beat egg and pour into saucepan.
2. 2
   Add flour, sugar, vinegar and pineapple with juice.
3. 3
   Cook over medium heat, stirring until thick.
4. 4
   Put in refrigerator to cool.
5. 5
   Meanwhile, chop apples (Granny Smith for tartness or Jonathan for color) and do not peel. Fold apples into cooled mixture and add Cool Whip and nuts.
6. 6
   Put into serving bowl.
7. 7
   Sprinkle with nuts.