Oatmeal Cake

9 ingredients
5 steps

Ingredients

  • 1 1/3 c. boiling water
  • 1 c. quick oats (oatmeal)
  • 1/2 c. margarine or butter
  • 1 c. brown sugar
  • 1 c. granulated sugar
  • 2 eggs
  • 1 1/3 c. flour
  • 1/2 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Pour boiling water over oatmeal.
  2. 2
    Let stand 20 minutes.
  3. 3
    Sift together flour, soda and salt.
  4. 4
    Cream butter and sugars; add eggs, one at a time.
  5. 5
    Beat well; add oatmeal, then dry ingredients. Bake in 9 x 13-inch pan at 325° for 30 to 40 minutes.

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