Apple Salad

Directions

1. 1
   Peel and cut apples into pieces.
2. 2
   Add grapes and pecans.
3. 3
   Drain pineapple and save juice.
4. 4
   Add pineapple to apple mixture. Bring juice, butter and sugar to boil.
5. 5
   Turn down heat and add lemon juice.
6. 6
   Mix cornstarch and cold water and add to juice mixture. When sauce thickens, remove from heat.
7. 7
   Cool.
8. 8
   Add poppy seeds and mayo.
9. 9
   Fold into fruit and nut mixture.
10. 10
    Chill and serve.