Apple Salad
7 ingredients
1 steps
Ingredients
- 2/3 c. sugar
- 1 small box lemon Jell-O
- 1 c. pecans, chopped
- 12 oz. Cool Whip
- large can crushed pineapple
- 1 (8 oz.) cream cheese
- 1 c. apple, chopped
Directions
-
1Boil crushed pineapple and sugar for 3 minutes. Add Jell-O and cream cheese (cubed and softened) and stir well. Leave in bowl and put in fridge to chill for about 20 minutes. Fold in pecans, apple and 6 ounces Cool Whip. Spread in serving dish and return to fridge until firm. Top with remaining 6 ounces Cool Whip.
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