Apple Salad

8 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can pineapple
  • 2/3 c. sugar
  • 1 (3 oz.) lemon Jell-O
  • 1 (8 oz.) cream cheese
  • 2 c. apples, cut up
  • 1 c. chopped nuts
  • 1 c. Cool Whip
  • chopped celery (optional)

Directions

  1. 1
    Cook pineapple, sugar and cream cheese. Boil 2 to 3 minutes. Add Jell-O. Pour in oblong dish. Fold in apples, nuts and Cool Whip. Refrigerate before serving.

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