Oven Beef Beer Stew

Name: Oven Beef Beer Stew
Ingredients: 2 lbs beef stew meat; 1 teaspoon salt, to taste; 1/4 - 1/2 teaspoon pepper, to taste; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 3 tablespoons all-purpose flour; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 2 teaspoons Worcestershire sauce; 1 cup chopped yellow onion; 3 -4 garlic cloves, minced; 1 cup flat beer; 2 cups beef stock or 2 cups beef broth; 4 carrots, cut into 1 inch slices; 8 ounces medium mushrooms, halved

15 ingredients

4 steps

Ingredients

2 lbs beef stew meat
1 teaspoon salt, to taste
1/4 - 1/2 teaspoon pepper, to taste
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
3 tablespoons all-purpose flour
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 teaspoons Worcestershire sauce
1 cup chopped yellow onion
3 -4 garlic cloves, minced
1 cup flat beer
2 cups beef stock or 2 cups beef broth
4 carrots, cut into 1 inch slices
8 ounces medium mushrooms, halved

Directions

1

In a large Dutch oven that has been sprayed with non-stick cooking spray, add the first 12 ingredients; stir to mix well.
2

Cover and bake in a 325° oven for 1 hour.
3

Add beef stock, carrots, and mushrooms; stir to combine.
4

Cover and cook for about 1 hour longer OR until meat is very tender.