Pancit

Name: Pancit
Ingredients: 4 lbs pork chops; 2 (6 ounce) packages rice noodles; 16 ounces frozen green beans; 1 small onion, diced; 2 -3 garlic cloves, minced; 2 -3 stalks celery, diced; 8 green onions; 4 ounces carrots, shredded; 1 small cabbage, shredded; 1 tablespoon oil; 1/4 cup soy sauce

11 ingredients

13 steps

Ingredients

4 lbs pork chops
2 (6 ounce) packages rice noodles
16 ounces frozen green beans
1 small onion, diced
2 -3 garlic cloves, minced
2 -3 stalks celery, diced
8 green onions
4 ounces carrots, shredded
1 small cabbage, shredded
1 tablespoon oil
1/4 cup soy sauce

Directions

1

Boil pork chops for 30-45 minutes.
2

Let pork chops cool and pull apart into bite size pieces. Remove the fat.
3

Reserve broth.
4

Soak rice noodles in cold water for 10-15 min until soft.
5

Heat oil and saute onions and garlic until soft.
6

Add celery and carrots continue stir frying for 2-3 minutes.
7

Add cabbage and stir fry for about 5 minutes more.
8

Add green beans and stir fry for 1-2 minutes.
9

Add about 1/4 c broth and 1/4 c soy sauce and bring to a boil.
10

Pull noodles apart with hands to make in closer to bite size pieces before draining.
11

Add 1/4 c broth, if needed.
12

Add noodles and mix together.
13

Serve immediately.