Irish Creme

Name: Irish Creme
Ingredients: 16 eggs; 11 (14 ounce) cans sweetened condensed milk; 9 teaspoons chocolate syrup; 9 teaspoons instant coffee; 2 cups whiskey (preferably Canadian Mist Rye); 12 cups whiskey (preferably Canadian Mist Rye); 16 cups heavy cream

7 ingredients

11 steps

Ingredients

16 eggs
11 (14 ounce) cans sweetened condensed milk
9 teaspoons chocolate syrup
9 teaspoons instant coffee
2 cups whiskey (preferably Canadian Mist Rye)
12 cups whiskey (preferably Canadian Mist Rye)
16 cups heavy cream

Directions

1

In very large bowl:.
2

Beat 16 eggs until uniform in texture & color.
3

Add the sweetened condensed milk to eggs and beat until well blended & uniform.
4

Add chocolate syrup to eggs and milk.
5

In separate bowl:.
6

Add 2 cups canadian mist and 9 tsp instant coffee together and blend until coffee is fully disolved.
7

Add to egg & milk mixture.
8

Add in remaining 10 cups of rye.
9

Add 16 cups of cream and beat until smooth and uniform.
10

Pour into individual 1/2 gallon or 1 gallon sized bottles and keep refrigerated.
11

Will keep for 3-4 weeks.