Apple Sauce
6 ingredients
2 steps
Ingredients
- 4 1/4 pounds apples peeled, cored and diced
- 2/3 cup brown sugar
- 1 teaspoon grated nutmeg
- 4 teaspoons ground cinnamon
- 2 cinnamon sticks
- 3 teaspoons muscat
Directions
-
1Combine all of the ingredients together with 2 cups of water in a large pot. Bring them to a boil and simmer, covered for about 30 mins, stirring from time to time.
-
2Remove the cinnamon sticks from the apple sauce and finely puree it. Fill 5 sterilized jam jars to within 1/2 inch of the top, and screw the lids down tightly. Turn them upside-down and leave them resting on their lids for 5 mins, then turn them over and leave them to cool completely. The sauce will keep for 3-4 weeks.
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