French Dip

9 ingredients
7 steps

Ingredients

  • 3 pounds beef chuck roast trimmed
  • 2 cups water
  • 1/2 cup soy sauce, tamari
  • 1 teaspoon rosemary leaves dried
  • 1 teaspoon thyme dried
  • 1 teaspoon garlic powder
  • 1 each bay leaves
  • 3-4 each peppercorns
  • 8 each french rolls split

Directions

  1. 1
    Place roast in a slow cooker.
  2. 2
    Add water, soy sauce, and seasonings.
  3. 3
    Cover and cook on high for 5 to 6 hours or until beef is tender.
  4. 4
    Remove meat from broth; shred with forks and keep warm.
  5. 5
    Strain broth; skim off fat.
  6. 6
    Pour broth into small cups for dipping.
  7. 7
    Serve beef on rolls.

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