Apple Slaw

Name: Apple Slaw
Ingredients: Prepare the slaw:; 1 medium head of white cabbage, shredded; 1/2 red onion, julienne, or a sweet onion (leave out if not in season); 2 large apples of your choice, preferably sweet; julienne or cut into french fry size; 1-1/2 teaspoons of celery seed; 1/2 cup of sliced almonds; 1/2 cup of cranraisins or raisins; 1 teaspoon of honey

8 ingredients

1 steps

Ingredients

Prepare the slaw:
1 medium head of white cabbage, shredded
1/2 red onion, julienne, or a sweet onion (leave out if not in season)
2 large apples of your choice, preferably sweet; julienne or cut into french fry size
1-1/2 teaspoons of celery seed
1/2 cup of sliced almonds
1/2 cup of cranraisins or raisins
1 teaspoon of honey

Directions

1

{"0":"Vinaigrette: 1 tablespoon Dijon mustard","1":"1\/4 cup apple cider vinegar","2":"1 large shallot","3":"3\/4 cup extra virgin olive oil","4":"1 teaspoon honey","5":"1\/2 teaspoon salt (may leave out if salt sensitive)","7":"Mince shallot and place in small bowl with vinegar, mustard, salt and honey. Whisk in the olive oil.","9":"Chop the rest of the vegetables and place in a large salad bowl.","11":"Dress the cabbage and apples with the vinaigrette. Add the celery seed, cranraisins, sliced almonds and toss.","13":"For added flavor add a few sprays of any balsamic or raspberry flavored salad spritzer.","15":"Allow to set in the refrigerator for 30 minutes before serving"}