Buttermilk Pound Cake
9 ingredients
5 steps
Ingredients
- 3 c. flour
- 1/2 tsp. soda
- 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 c. butter (2 sticks)
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1 c. buttermilk
Directions
-
1Sift together flour, soda, baking powder and salt.
-
2Sift again. Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
-
3Blend in vanilla. Add flour mixture and buttermilk alternately and beat until smooth after each addition.
-
4Pour into greased and floured wax papered loaf pan. Bake in moderate oven at 350° for about 1 hour and 10 minutes or until cake tester comes out clean.
-
5Remove from pan and cool. Dust with powdered sugar.
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