Apple Slow Cooked Beef Ribs

Name: Apple Slow Cooked Beef Ribs
Ingredients: 2 pounds boneless beef ribs; 4 McIntosh apples - cored, peeled, and cut into large chunks; 2 cups apple juice; 2 onions, sliced; 1/2 cup apple cider vinegar; 5 cups water

6 ingredients

1 steps

Ingredients

2 pounds boneless beef ribs
4 McIntosh apples - cored, peeled, and cut into large chunks
2 cups apple juice
2 onions, sliced
1/2 cup apple cider vinegar
5 cups water

Directions

1

Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.