Apple Snicker Salad

5 ingredients
4 steps

Ingredients

  • 6 med. tart green and red apples, cored (3 each)
  • 6 (2.07 oz.) Snicker bars
  • 1 (4 serving size) package instant French vanilla pudding mix
  • 2 cups milk
  • 1 (12 oz.) container frozen whipped dessert topping, thawed

Directions

  1. 1
    Cut unpeeled apples and candy into bite-size pieces.
  2. 2
    In a very large bowl mix pudding and milk with a whisk until combined. Fold in thawed topping.
  3. 3
    Fold in apples and candy pieces.
  4. 4
    Cover and chill in refrigerator 4 to 24 hours.

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