Curry Bratwurst
7 ingredients
8 steps
Ingredients
- 3 slightly scalded bratwurst
- butter or Pam
- 1 onion
- 1 apple (optional)
- 5 Tbsp. ketchup
- paprika
- curry
Directions
-
1Coat skillet with melted butter (or Pam).
-
2Place bratwurst (sliced) into skillet and fry on all sides.
-
3Meanwhile, peel and dice onion and peel, quarter and core apple, then dice into bite sized pieces.
-
4Add to bratwurst shortly before sausages have finished frying until onion/apple mixture is almost tender.
-
5Then add ketchup and take from skillet.
-
6Once it's been arranged on the plates, season to taste with paprika and curry.
-
7Serve with rolls. Frying time:
-
8approximately 10 minutes.
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