Curry Bratwurst

7 ingredients
8 steps

Ingredients

  • 3 slightly scalded bratwurst
  • butter or Pam
  • 1 onion
  • 1 apple (optional)
  • 5 Tbsp. ketchup
  • paprika
  • curry

Directions

  1. 1
    Coat skillet with melted butter (or Pam).
  2. 2
    Place bratwurst (sliced) into skillet and fry on all sides.
  3. 3
    Meanwhile, peel and dice onion and peel, quarter and core apple, then dice into bite sized pieces.
  4. 4
    Add to bratwurst shortly before sausages have finished frying until onion/apple mixture is almost tender.
  5. 5
    Then add ketchup and take from skillet.
  6. 6
    Once it's been arranged on the plates, season to taste with paprika and curry.
  7. 7
    Serve with rolls. Frying time:
  8. 8
    approximately 10 minutes.

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