Apple Sour Cream Ring

Directions

1. 1
   In small bowl combine nuts, cinnamon and 1/2 cup sugar; set aside.
2. 2
   Thinly
3. 3
   slice apples; set aside.
4. 4
   Preheat oven to 350°. Grease
5. 5
   a
6. 6
   9-inch tube pan.
7. 7
   Beat oleo with 1 cup sugar until light and fluffy.
8. 8
   Add flour and remaining ingredients. Beat
9. 9
   at low
10. 10
    speed until
11. 11
    blended.
12. 12
    Constantly scrape bowl. Increase speed
13. 13
    to
14. 14
    medium; beat
15. 15
    3 minutes.
16. 16
    Spread half of batter in pan.
17. 17
    Sprinkle with 1/3 of nut mixture, then sliced apples. Sprinkle
18. 18
    apples
19. 19
    with
20. 20
    1/3
21. 21
    of
22. 22
    nut mixture.
23. 23
    Spread evenly
24. 24
    with remaining batter.
25. 25
    Sprinkle
26. 26
    with remaining nut mixture. Bake for
27. 27
    55
28. 28
    to
29. 29
    60
30. 30
    minutes.
31. 31
    Cool in pan on wire rack.
32. 32
    Makes 8 to 10 servings.