Apple-Spice Breakfast Soup
13 ingredients
1 steps
Ingredients
- 1/2 quarts water
- 4 large tart apples, like Pink Lady, unpeeled, cored and diced (about 2 1/2 pounds)
- 2/3 cup dark or golden raisins
- 1 teaspoon freshly grated nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- Pinch of salt
- 1/4 cup honey
- 4 slices whole-wheat or multigrain bread (about 6 ounces), diced (3 cups tightly packed)
- 2 tablespoons fresh lemon juice
- 1/2 to 1 cup plain yogurt, to taste, plus additional for garnish
- Thin lemon slices for garnish
Directions
-
1{"0":"1. Combine the water, apples, raisins, spices, salt and honey in a large soup pot. Bring to a boil, reduce the heat and stir in the bread. Cover and simmer one hour. The bread will fall apart and thicken the soup.","2":"2. Remove from the heat, and stir in the lemon juice and yogurt. Serve hot or warm, or chill and serve cold. Garnish each serving with a dollop of yogurt and a thin slice of lemon."}
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