Tropical Fruit Ice Blocks

3 ingredients
3 steps

Ingredients

  • 425 g mangoes, in natural juice
  • 1 cup orange juice
  • 2 passion fruit, pulp thereof

Directions

  1. 1
    Puree mango juice with orange juice.
  2. 2
    Stir through passionfruit pulp.
  3. 3
    Divide between iceblock moulds and freeze for at least 3 hours until frozen.

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