Apple Squash Soup

Name: Apple Squash Soup
Ingredients: 1 12 cups chopped onions; 2 teaspoons ground cinnamon; 14 teaspoon ground ginger; 14 teaspoon ground cloves; 18 teaspoon ground nutmeg; 1 12 tablespoons butter; 2 12 lbs butternut squash, seeded peeled and cubed; 2 apples, peeled cored and chopped; 1 13 cups apple cider; 3 cups chicken stock; salt and pepper

11 ingredients

6 steps

Ingredients

1 12 cups chopped onions
2 teaspoons ground cinnamon
14 teaspoon ground ginger
14 teaspoon ground cloves
18 teaspoon ground nutmeg
1 12 tablespoons butter
2 12 lbs butternut squash, seeded peeled and cubed
2 apples, peeled cored and chopped
1 13 cups apple cider
3 cups chicken stock
salt and pepper

Directions

1

Saute onion in butter until very tender, about 20 minutes.
2

Add squash, apples, cider and chicken stock.
3

Heat to boiling.
4

Reduce heat and simmer, covered, until squash and apples are tender, about 25 minutes.
5

Process mixture in food processor until smooth.
6

Season to taste with salt and pepper.