Apple stack cake

Directions

1. 1
   Preheat oven to 350F
2. 2
   Spray a 10 inch cast iron skillet with cooking spray
3. 3
   Divide dough into 20 balls all about the same size
4. 4
   Roll each ball out into a thin layer that is the size of your skillet
5. 5
   Do all 20 layers this way and bake one at a time in oven until golden brown.
6. 6
   These cakes will be crisp.
7. 7
   Cook your dried apples with a little water.
8. 8
   You want them to be thick.
9. 9
   When they are cool sweeten them to your liking and spread 2 tablespoons of apples between each layer of cake.
10. 10
    This cake can be a 20 layer cake or you can make 2 10 layers which is what I do.
11. 11
    I freeze one cake for later