Apple Strudel

4 ingredients
3 steps

Ingredients

  • 1 c. plain flour
  • 1 c. brown sugar
  • 1/2 c. margarine (at room temperature)
  • apples

Directions

  1. 1
    Cream the first 3 ingredients together.
  2. 2
    Peel and slice apples in pie pan. Press down and put mixture over apples, pressing down evenly all over to cover apples.
  3. 3
    Bake at 350° until apples are done and top is medium brown, about 40 minutes.

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