Apple Strudel

13 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1 egg, lightly beaten
  • 1/2 c. lukewarm water or milk
  • 1 Tbsp. sugar
  • 2 Tbsp. butter
  • bread crumbs
  • butter
  • apples
  • raisins
  • sugar
  • cinnamon
  • 1/2 lemon

Directions

  1. 1
    Combine the first 5 ingredients; let stand in oven 1/2 hour. Add the butter; knead in dough.
  2. 2
    Slap on table several times until it forms blisters.
  3. 3
    Roll dough on cloth from center out; stretch if necessary.
  4. 4
    Brown bread crumbs in a pan with butter until light brown.
  5. 5
    Spread on dough; fill with apples, raisins, sugar and cinnamon.
  6. 6
    Squeeze 1/2 lemon on top.
  7. 7
    Roll into a Strudel.
  8. 8
    Bake at 400° for 25 to 30 minutes, or until light brown.

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