Apple Strudel Dessert
3 ingredients
3 steps
Ingredients
- 2 (8 ounce) packages refrigerated crescent roll dough
- 1 (21 ounce) can apple pie filling
- 1 teaspoon ground cinnamon
Directions
-
1Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan.
-
2Using a slotted spoon, place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon.
-
3Bake in preheated oven 30 minutes, until browned.
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