Apple Strudel
6 ingredients
8 steps
Ingredients
- 4 to 6 medium size apples
- 1 c. white sugar
- 1 c. milk (more if needed)
- 1 Tbsp. flour
- 1 tsp. cinnamon
- 1 pastry recipe for 9-inch pie
Directions
-
1Roll out pastry dough to 1/4-inch thickness.
-
2Peel and slice apples.
-
3Spread over pastry.
-
4Sprinkle with sugar, flour and cinnamon.
-
5Roll up jelly roll fashion.
-
6Place in greased loaf pan. Cover with milk.
-
7Bake in 350° oven for 45 to 60 minutes, until well browned.
-
8Delicious eaten as a dessert or an accompaniment for a main meal.
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