Apple Strudel

6 ingredients
8 steps

Ingredients

  • 4 to 6 medium size apples
  • 1 c. white sugar
  • 1 c. milk (more if needed)
  • 1 Tbsp. flour
  • 1 tsp. cinnamon
  • 1 pastry recipe for 9-inch pie

Directions

  1. 1
    Roll out pastry dough to 1/4-inch thickness.
  2. 2
    Peel and slice apples.
  3. 3
    Spread over pastry.
  4. 4
    Sprinkle with sugar, flour and cinnamon.
  5. 5
    Roll up jelly roll fashion.
  6. 6
    Place in greased loaf pan. Cover with milk.
  7. 7
    Bake in 350° oven for 45 to 60 minutes, until well browned.
  8. 8
    Delicious eaten as a dessert or an accompaniment for a main meal.

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