Absorption Method Two

Directions

1. 1
   Wash well in a few changes of water: 1 cup basmati or other long-grain rice
2. 2
   Put into a heavy saucepan with: A pinch of salt, 2 cups water
3. 3
   Set aside to soak for 30 minutes.
4. 4
   When ready to cook, add: 1 tablespoon butter
5. 5
   Bring to a boil and cook, uncovered, until the water is absorbed and the surface of the rice is covered with steam holes.
6. 6
   Turn the heat to low and cover tightly.
7. 7
   Cook for 7 minutes.
8. 8
   Turn off the heat and let sit for 10 minutes.
9. 9
   Stir gently to fluff and serve.
10. 10
    Add 1/8 teaspoon saffron with the butter.