Apple Stuffing

Name: Apple Stuffing
Ingredients: 14 lb salt pork, diced; 12 cup diced celery; 12 cup onion, peeled and minced; 2 cups apples, peeled and diced; 12 cup sugar; 1 cup breadcrumbs; 2 tablespoons parsley, minced; 12 teaspoon salt; 18 teaspoon pepper

9 ingredients

5 steps

Ingredients

14 lb salt pork, diced
12 cup diced celery
12 cup onion, peeled and minced
2 cups apples, peeled and diced
12 cup sugar
1 cup breadcrumbs
2 tablespoons parsley, minced
12 teaspoon salt
18 teaspoon pepper

Directions

1

Cook salt pork until crisp.
2

Remove from pan and cook celery and onion in fat until vegetables are tender.
3

Add apples and sugar; cover pan and cook until apples are tender.
4

Combine bread crumbs, parsley, seasonings and salt pork; mix well.
5

Add cooked apple mixture and mix thoroughly.