Apple Sugar

Directions

1. 1
   Preheat oven to 200F, spray a cooling rack with non-stick spray.
2. 2
   Spread out the peels in one layer on the rack and place in the oven.
3. 3
   Bake until dry and brittle, about 2 hours. Let cool.
4. 4
   In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.