Broccoli Casserole

7 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. chopped broccoli
  • 1/4 c. onion, chopped
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1/4 c. water
  • 2 c. shredded Cheddar cheese
  • 1 c. instant rice

Directions

  1. 1
    Cook broccoli in salted water for 5 minutes and drain.
  2. 2
    Mix cream of chicken soup with milk, water and cheese.
  3. 3
    Stir instant rice and chopped onion into drained broccoli.
  4. 4
    Put into a 2-quart casserole dish and bake at 350° for 45 minutes.
  5. 5
    Stir, then let stand 10 minutes before serving.

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