Apple Tart

Directions

1. 1
   Combine flour and salt in a medium bowl.
2. 2
   Cut in butter until crumbly.
3. 3
   Add 3 tablespoons water, mixing to form ball.
4. 4
   Let stand in lightly floured cloth for 1 hour.
5. 5
   Roll until thin on floured surface.
6. 6
   Line buttered and floured 10-inch pie pan with dough. Cut to fit and prick bottom with fork.
7. 7
   Arrange apples slightly, overlapping on dough.
8. 8
   Sprinkle with sugar.
9. 9
   Bake at 400° for 35 to 40 minutes or until brown.
10. 10
    Spread jelly over hot apples.