New Jersey Doughnuts

9 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. grated lemon peel
  • 4 1/2 c. sifted flour
  • 2 tsp. baking powder
  • 2 tsp. salt
  • 2 tsp. ground nutmeg
  • 1 c. milk

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs and lemon peel.
  3. 3
    Beat until light and fluffy.
  4. 4
    Sift flour with baking powder, salt and nutmeg.
  5. 5
    Add alternately with milk to creamed mixture.
  6. 6
    Mix well. Roll out on lightly floured board and cut with doughnut cutter. Fry in hot fat (365°) for 3 minutes.
  7. 7
    Drain on paper toweling. Makes 2 dozen.

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