Apple Tart Crumble

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Combine flour and baking powder; set aside.
3. 3
   Beat butter and sugar in large bowl with mixer until light and fluffy.
4. 4
   Add eggs, 1 at a time, mixing well after each addition.
5. 5
   Blend in oil and vanilla.
6. 6
   Gradually beat in flour mixture until mixture forms soft dough.
7. 7
   Press half the dough onto bottom and 1 inch up side of 10-inch tart pan with removable bottom; spread with cream cheese product.
8. 8
   Top with apples.
9. 9
   Crumble remaining dough over apples.
10. 10
    Bake 40 to 45 min.
11. 11
    or until golden brown.
12. 12
    Remove tart from side of pan before serving.