Quick And Easy "Batter" Bread

Name: Quick And Easy "Batter" Bread
Ingredients: 1 pkg. dry yeast; 1 1/4 c. warm water (105~ to 115~); 2 Tbsp. shortening; 2 Tbsp. sugar; 2 tsp. salt; 2 2/3 c. plain flour

6 ingredients

16 steps

Ingredients

1 pkg. dry yeast
1 1/4 c. warm water (105~ to 115~)
2 Tbsp. shortening
2 Tbsp. sugar
2 tsp. salt
2 2/3 c. plain flour

Directions

1

Dissolve yeast in warm water.
2

Add shortening, sugar, salt and 2 cups of flour.
3

Blend well.
4

Beat 2 minutes, scraping bowl occasionally.
5

Stir in remaining flour until smooth.
6

Scrape batter from sides of bowl.
7

Cover and let rise in warm place until double, about 30 minutes.
8

Stir dough batter by beating 25 to 30 strokes. Spread evenly in greased loaf pan (9 x 5 x 3-inch).
9

Smooth top by patting in shape with floured hands.
10

Cover.
11

Let rise until double, about 40 minutes.
12

Heat oven to 375°.
13

Bake 45 minutes or until loaf sounds hollow when tapped.
14

Brush top with melted butter.
15

Remove from pan.
16

Cool on wire rack.