Special Eggplant Subs

Name: Special Eggplant Subs
Ingredients: 2 eggs; 1 cup dry breadcrumbs; 1 medium eggplant, peeled and sliced 1/4 inch thick; 4 submarine sandwich buns; 1 (7 1/4 ounce) roasted red peppers, drained and sliced; 8 slices mozzarella cheese; 2 medium tomatoes, thinly sliced; 1 (2 1/4 ounce) can ripe olives, sliced and drained; 1 (8 ounce) bottle Italian salad dressing; 8 lettuce leaves

10 ingredients

9 steps

Ingredients

2 eggs
1 cup dry breadcrumbs
1 medium eggplant, peeled and sliced 1/4 inch thick
4 submarine sandwich buns
1 (7 1/4 ounce) roasted red peppers, drained and sliced
8 slices mozzarella cheese
2 medium tomatoes, thinly sliced
1 (2 1/4 ounce) can ripe olives, sliced and drained
1 (8 ounce) bottle Italian salad dressing
8 lettuce leaves

Directions

1

Preheat oven to 350F.
2

In a shallow bowl, beat the eggs.
3

Place the bread crumbs in another bowl.
4

Dip eggplant slices into egg and then coat with bread crumbs.
5

Place on a greased baking sheet.
6

Bake for 30 minutes or until crispy.
7

Cool.
8

On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes and olives.
9

Sprinkle with salad dressing and replace tops.