Cheese Broccoli

Directions

1. 1
   Thaw broccoli and drain well.
2. 2
   Saute onion in 4 tablespoons of margarine.
3. 3
   Stir in flour.
4. 4
   Add water; cook over low heat until mixture thickens.
5. 5
   Add salt.
6. 6
   Blend in cheese.
7. 7
   Combine sauce and broccoli and eggs and mix gently until blended.
8. 8
   Turn into greased casserole.
9. 9
   Top with cracker crumbs.
10. 10
    Dot with remaining margarine.
11. 11
    Bake at 350° for 1/2 hour.