Apple-Topped Pancakes

Name: Apple-Topped Pancakes
Ingredients: 2 c. milk; 3 Tbsp. butter or margarine; 1 pkg. dry yeast; 1/4 c. warm water; 2 large eggs, beaten; 1 1/2 c. all-purpose flour; 1 c. cornmeal; 1/4 tsp. salt; 2 c. cooked apples; cooked and crumbled bacon; shredded sharp Cheddar cheese

11 ingredients

1 steps

Ingredients

2 c. milk
3 Tbsp. butter or margarine
1 pkg. dry yeast
1/4 c. warm water
2 large eggs, beaten
1 1/2 c. all-purpose flour
1 c. cornmeal
1/4 tsp. salt
2 c. cooked apples
cooked and crumbled bacon
shredded sharp Cheddar cheese

Directions

1

Combine milk and butter in saucepan; cook over medium heat until butter melts. Remove from heat; cool to 105° to 115°. Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk mixture and next 4 ingredients in a large bowl. Cover and chill 8 hours. Stir.