Chicken Crunch

8 ingredients
1 steps

Ingredients

  • 1 c. milk
  • 2 cans mushroom soup
  • 3 c. diced cooked chicken
  • 1 (7 oz.) can tuna fish
  • 1/4 c. minced onion
  • 1 1/2 c. cut up celery
  • 1 can chow mein noodles
  • 8 oz. can peas (optional)

Directions

  1. 1
    Mix together and bake in a 2-quart casserole for 40 minutes at 350°.

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