Praline Pumpkin Pie

12 ingredients
10 steps

Ingredients

  • 1/3 c. packed brown sugar
  • 3 Tbsp. margarine/butter
  • 1/2 c. toasted chopped pecans
  • 1 1/2 c. canned pumpkin
  • 2/3 c. packed brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 3 eggs
  • 1 (5 oz.) can evaporated milk
  • 1/4 c. milk
  • 2 Tbsp. bourbon/rum

Directions

  1. 1
    Prepare and roll out pastry.
  2. 2
    Line a 9-inch pie plate.
  3. 3
    Trim pastry 1/2-inch beyond edge of pie plate.
  4. 4
    Flute edge high.
  5. 5
    Do not prick.
  6. 6
    Line with a double thickness of foil.
  7. 7
    Bake at 450° for 8 minutes.
  8. 8
    Remove foil.
  9. 9
    Bake 4 to 5 minutes more or until set and dry.
  10. 10
    Cool.

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