Apple-Tuna Casserole
10 ingredients
10 steps
Ingredients
- 2 c. macaroni
- 6 Tbsp. margarine
- 1/2 c. flour
- 3/4 tsp. salt
- 3 c. milk
- 2 c. shredded sharp American cheese (8 oz.)
- 2 (6 1/2 oz.) cans tuna, drained
- 3 or 4 tart apples, cored, peeled and diced
- 1/2 c. bread crumbs
- 2 Tbsp. margarine, melted
Directions
-
1Cook macaroni according to package directions; drain.
-
2In saucepan melt margarine over low heat.
-
3Blend in flour and salt. Add milk all at once.
-
4Cook and stir until thick and bubbly.
-
5Stir in cheese until melted.
-
6Stir in tuna, apple and macaroni; turn into a 12 x 7 1/2 x 2-inch baking dish.
-
7Combine crumbs and melted margarine.
-
8Sprinkle atop casserole.
-
9Bake at 350° until apples are tender, 30 minutes.
-
10Serves 8.
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