Perfect Pie Crust

Directions

1. 1
   Cut Crisco into flour and salt.
2. 2
   Beat egg in measuring cup and add ice water to equal 1/2 cup.
3. 3
   Pour in vinegar; mix well.
4. 4
   Add to flour mixture and mix until flour is moist.
5. 5
   Chill.
6. 6
   Divide dough into 3 balls (makes 3 crusts).
7. 7
   Roll to desired size of pan. Unused portion may be frozen.
8. 8
   Frozen dough will roll and handle better than when first mixed.