Apple Turnover(Easy)

Directions

1. 1
   Cook first five ingredients in a saucepan until apple is tender.
2. 2
   Cool.
3. 3
   Remove crusts from bread and roll very thin. Place 1/2 of the apple mixture on each slice of bread and fold diagonally.
4. 4
   Moisten edges.
5. 5
   Press together with a fork.
6. 6
   Bake at 425° until golden brown or for a longer time at 350° for crispier texture.