Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 (8 ounce) packages refrigerated crescent rolls; 2 (8 ounce) packages cream cheese, softened; 1/3 cup mayonnaise; 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr(R)); 1 cup radishes, sliced; 1/3 cup chopped green bell pepper; 1/3 cup chopped red bell pepper; 1/3 cup chopped yellow bell pepper; 1 cup broccoli florets; 1 cup cauliflower florets; 1/2 cup chopped carrot; 1/2 cup chopped celery

12 ingredients

5 steps

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1/3 cup mayonnaise
1 (1.4 ounce) package dry vegetable soup mix (such as Knorr(R))
1 cup radishes, sliced
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
1/3 cup chopped yellow bell pepper
1 cup broccoli florets
1 cup cauliflower florets
1/2 cup chopped carrot
1/2 cup chopped celery

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
3

Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.
4

Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
5

Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.