Apple Turnovers

6 ingredients
3 steps

Ingredients

  • pastry (amount for 9-inch pie shell for 2 crusts)
  • 1 (No. 2 size or 20 oz.) can apples
  • 2 Tbsp. brown sugar
  • 2 tsp. cinnamon
  • 2 tsp. sugar
  • 1/2 stick margarine

Directions

  1. 1
    Roll pastry about 1/4 inch thick.
  2. 2
    Cut in 5-inch squares.
  3. 3
    Mix the sliced apples, brown sugar, cinnamon and 2 spoons sugar together.

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