Creamy Salsa

8 ingredients
4 steps

Ingredients

  • 1 quart Hellmann's mayonnaise
  • 16 ounces your favorite salsa
  • 14 cup vinegar
  • 14 cup vegetable oil
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 12 cup sugar
  • crushed red pepper flakes (what ever amount desired)

Directions

  1. 1
    Mix all ingredients and refrigerate.
  2. 2
    The salsa gets hotter and better with each day.
  3. 3
    Best made 1 day ahead of time.
  4. 4
    Eat with favorite chips.

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