Red-Pepper Straws

Name: Red-Pepper Straws
Ingredients: 1 shallot; .67 c. chopped marinated roasted red pepper; 1 tbsp. olive oil; 113 c. grated Parmigiano-Reggiano, plus more for sprinkling; 2 sheets thawed frozen puff pastry

5 ingredients

13 steps

Ingredients

1 shallot
.67 c. chopped marinated roasted red pepper
1 tbsp. olive oil
113 c. grated Parmigiano-Reggiano, plus more for sprinkling
2 sheets thawed frozen puff pastry

Directions

1

Preheat oven to 400 degrees F. Saute shallot and roasted red pepper in olive oil, 4 to 5 minutes.
2

Let cool.
3

Stir in grated Parmigiano-Reggiano.
4

Roll 1 sheet puff pastry to 1/16-inch thickness.
5

Trim to about a 16- by 8-inch rectangle.
6

Spread red-pepper mixture over dough.
7

Roll out the other sheet to same dimensions and place over first sheet.
8

Press slightly to seal.
9

Lightly brush with water and sprinkle with more grated cheese.
10

Cut dough into 24 eight-inch-long strips.
11

Twist each strip and transfer to 2 parchment-lined baking pans.
12

Chill for 20 minutes.
13

Bake for 15 minutes.